Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, punjabi palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Making Punjabi Palak Paneer Recipe: Heat the oil in a pan on medium heat. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee.
Punjabi Palak Paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Punjabi Palak Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have punjabi palak paneer using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Palak Paneer:
- Make ready 2 medium bunch of spinach(palak)
- Take 3 green chillies
- Get 1/2 cup coriander
- Take 2 tbsp Ginger garlic paste(fresh)
- Get 2 medium size onion
- Prepare 250 gms paneer
- Take 2 tablespoons ghee
- Get 1 tsp jeera
- Make ready 1 tsp jeera powder
- Make ready 1 tsp chaat masala
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1/4 cup curd
- Take 2 tablespoons milk cream
- Make ready 1 tsp lemon juice
- Get 1 tablespoon wheat flour
- Make ready As per taste salt
Try this easy aloo gobi recipe next! Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneeryou need to make a spinach puree first. In a pan on medium heat add Ghee.
Steps to make Punjabi Palak Paneer:
- In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak.
- Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste
- In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste.
- Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice
- Serve this delicious creamy palak paneer with roti, paratha or naan
Add Paneer to the pan and fry till light gold on both sides. Palak Paneer is an iconic North Indian dish that is almost as common in home cooking as it is in restaurant food. S, it typically goes by "Saag Paneer" where saag means a mash of greens. In my Punjabi mind, saag is only and only mustard greens so I just cannot call palak paneer (homemade paneer recipe here) "saag paneer". Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
So that’s going to wrap this up with this special food punjabi palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
