Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 1 full bundle of palak
- Take 250 gms paneer cut in diced
- Prepare 1 medium sized chopped onions
- Take 2 tomatoes, chopped and grinded
- Make ready 5-6 garlic paste
- Get 3-4 green chilli paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp cumin seeds
- Take 3 tsp Ghee
- Make ready As per taste Salt
- Take 1/2 cup water
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Wash chopped boil palak strain it cool it and than grind it.
- We need paneer cubes or diced chopped onions chilli garlic paste and tomatoes chopped and grinded.. In a kadai add ghee.
- Than add chilli garlic paste. Saute it till it gets light brown than add onions and cumin seeds saute it till onion gets light pinkish brown.
- Now add tomato puree and water and cook it for 5 to 10 minutes on high flame as tomatoes are cooked, add the ground palak.
- After adding palak mix it and cook it for 5 to 7 minutes. Later add salt and kitchen king masala and mix it.
- Now add paneer. Cover it with lid and cook for 5 to 7 minutes on medium flame. Now palak paneer is ready. Serve it and enjoy it
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
