Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer, bhindi and phulke. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Drain and immediately put into the chilled water. Squeeze the spinach and divide into two parts. Take the half part and grind it into a smooth paste and roughly chopped the second part ,keep aside.
Palak Paneer, Bhindi and Phulke is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak Paneer, Bhindi and Phulke is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer, Bhindi and Phulke:
- Take 1 cup spinach puree
- Prepare 50 gms paneer cubes
- Take 1 finely chopped onion
- Make ready 1 tbsp ginger, garlic and green chillies paste
- Prepare 1 tbsp oil
- Prepare 1/4 tsp garam masala
- Prepare Pinch cardamom powder
- Prepare to taste Salt
- Take 1 tbsp malai
- Prepare For Bhindi–
- Prepare 250 gms chopped bhindi
- Make ready 1 tbsp mustard oil
- Get 1/4 tsp jeera
- Get 1/2 tsp amchur powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Take to taste Salt
- Get For Phulke
- Make ready 1 cup wheat flour
- Prepare as required Water
- Take as required Salad of cucumber, tomato, onions, celery and amla
Learn how to make Palak Paneer at home with chef Seema only on Swaad Anusaar. Palak paneer is soft paneer or cottage cheese cubes cooked in a smooth spinach. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.
Steps to make Palak Paneer, Bhindi and Phulke:
- First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
- Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
- Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
- On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
- Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
- Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
- For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
- Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
- For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.
How To Make Palak Paneer Curry At Home Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
So that is going to wrap it up with this exceptional food palak paneer, bhindi and phulke recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
