Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak Paneer is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Palak Paneer is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Take 6 cups washed Spinach (Palak) boiled and grinded
- Prepare 1 onion grind
- Prepare 1 tbsp ginger garlic paste
- Prepare 4 tomato grind
- Prepare as per taste Salt
- Make ready 4 green chillies, chopped
- Get 1 tbsp coriander powder
- Prepare 1/2 tbsp turmeric powder
- Make ready 1 tbsp kitchen king masala
- Make ready 250 gms paneer cut In cubes
- Take as required oil for paneer frying
- Get 3 tbsp oil for tadka
- Make ready For Garnish–
- Make ready 2 Dry chilllies
- Make ready 1 tbsp desi ghee
- Prepare 1/4 tsp red chilli powder
- Take 1 Spring onion
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak Paneer:
- To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
- Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
- Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
