Palak paneer gravy maggi
Palak paneer gravy maggi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer gravy maggi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer gravy maggi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Palak paneer gravy maggi is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer gravy maggi:
  1. Get 2 -packet maggi
  2. Get 1 -medium size onion
  3. Take 1 medium size tomato
  4. Make ready 1/2 chopped capsicum
  5. Prepare 1/2 cup mutter
  6. Take 1 -green chilli
  7. Take 1 -tea spoon dhaniya powder
  8. Make ready Salt
  9. Take 1-tea spoon kali mirch powder
  10. Prepare 1/2 red chilli powder Oil-for veg fry
  11. Make ready For Palak paneer gravy
  12. Make ready 1 bunch palak
  13. Make ready 1 medium -chopped onion
  14. Prepare 1 medium -chopped tomato
  15. Take Garlic-ginger -chilli paste
  16. Take 1 -tea spoon dhaniya powder
  17. Take 1 -tea spoon Chilli powder Oil
  18. Take Salt
  19. Take 1 -tea spoon Haldi powder
  20. Get 1 -cup paneer cubes

Hope you like this spinach noodles recipe. This palak paneer maggi is very quick and easy recipe. Add the onion-tomato paste, ½ cup water and salt to the paneer. This palak paneer is one of the best you can make at home.

Steps to make Palak paneer gravy maggi:
  1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
  2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
  3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
  4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
  5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
  6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
  7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

Tastes simply delicious, creamy and easy to make. Serve with roti, basmati rice or naan. Add turmeric powder, red chilli powder and coriander powder. Then, add the paneer cubes, water, MAGGI Masala-ae-Magic and salt to taste. Palak Paneer/Spinach Gravy with Cottage Cheese is something that I have loved my whole life.

So that is going to wrap this up for this exceptional food palak paneer gravy maggi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!