Palak Paneer with Paratha
Palak Paneer with Paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer with paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Make smooth ball and flatten it with your palm. Now to roll the paratha, work with one flatten disc at a time. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix.

Palak Paneer with Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer with Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer with paratha using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer with Paratha:
  1. Make ready 2 cups spinach
  2. Take 2 cups paneer
  3. Make ready 2 medium sized chopped onion
  4. Take 2 tomatoes
  5. Get 2 tbsp ginger garlic paste
  6. Make ready 1 cup fresh cream
  7. Take 3 tbsp oil/butter/ghee
  8. Get 4 green chilli
  9. Prepare 1 tbsp garam masala
  10. Get 1/2 spoon kasuri methi
  11. Take For Whole spices–
  12. Make ready 2 cardamoms
  13. Take 1 inch cinnamon
  14. Make ready 3 cloves
  15. Make ready 1/2 spoon cumin seeds
  16. Get For Paratha dough–
  17. Prepare 2 cups wheat flour
  18. Make ready Pinch salt
  19. Get 1 spoon oil
  20. Make ready as required Oil/ghee for shallow fry

You can serve it with sides of pickle and raita. This is definitely an improvised version of Paneer paratha as it is much tastier and healthier. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha.

Instructions to make Palak Paneer with Paratha:
  1. This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
  2. Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
  3. Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
  4. Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
  5. Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
  6. Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
  7. Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
  8. For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.

Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices. It comes out very soft and is healthy. It is perfect for breakfast or kids lunch box. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.

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