Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer makhan palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Makhan Palak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Makhan Palak is something which I’ve loved my entire life.
Paneer makhani is succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. Drain, refresh with cold water and keep aside to cool for sometime. Blend in a mixer to a smooth purée and keep aside.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer makhan palak using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhan Palak:
- Prepare 100 gms paneer cubed
- Make ready 1 bunch palak
- Get 1 tometo
- Get 2 onions
- Take 3 sp garlic chopped
- Get 1 sp kasuri methi
- Take 1 sp jeera
- Take 1 sp chilly powder
- Get 1 sp corriander powder
- Get 1 sp rosted jeera powder
- Get 1 sp garam masala
- Prepare 1 sp turmeric powder
- Take to taste Salt
- Make ready 2 sp butter
- Make ready 4 sp oil
- Take 2 sp curd
- Take For chapati dough
- Get 2 cup wheat flour
- Take 2 sp oil
- Get 1/2 sp salt
- Prepare as needed Water
Paneer Makhani Recipe with step by step photos. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
Instructions to make Paneer Makhan Palak:
- Slice one onion and heat oil in pan and fry till light brown,grind it with curd to paste.
- Wash and chop palak leaves finely.heat oil in pan add chopped garlic and fry till brown then add palak and cook till dry add salt.
- Now chop tometoes and onion.Heat oil in pan add jeera add onion and fry till soft add turmeric powder and chilly powder mix it add tometoes cook till soft add butter and mix it.
- Now add cooked palak to tometo masala and all dry masalas, kasuri methi and mix and add onion curd paste and mix well.
- Now add chopped paneer and mix all and paneer Makhan Palak is ready.
- For chapati mix wheat flour with salt and knead soft dough adding water and apply some oil and keep covered for 15min.
- Now make balls of dough and roll one ball apply little oil fold half apply little oil fold again in triangle shape roll it thin. Heat tava and roast both sides applying oil and chapati is ready.
- In serving plate arrange both chapati and paneer Makhan Palak and salad and serve.
More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Creamy, slightly tart and makes me mop up the gravy with anything I can get my hands on. Just the thing you need when you are craving comfort food but want something that hits all the right notes. This is completely against the healthy binge I. Palak Paneer is one of the most popular paneer dishes.
So that’s going to wrap this up for this exceptional food paneer makhan palak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
