Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer biryani is one-pot meal. Green leafy spinach, slightly roasted with fresh paneer, desi species and basmati rice. With thinking about these ingredients, you can make out, how scrumptious will this Spinach Paneer biryani will be!
Palak paneer Biryani is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak paneer Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer biryani using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer Biryani:
- Prepare 2 cup basmati rice
- Take 1 cup paneer
- Get 1 cup tomato onion puree
- Make ready 1 cup boiled spinach puree
- Make ready 2 tbsp ginger chilli paste
- Take 1 tsp garlic past
- Take 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
- Get 4 tbsp butter
- Prepare 2 tbsp oil
- Take 7-8 cashew nut
- Get 1 fry onion
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Take 1 tsp biryani masala
- Take 2 tsp curd
- Prepare 3 tsp fresh malai
- Prepare Salt as per taste
- Take Curd n onion rings
Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. You can also have the biryani with some plain yogurt. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour.
Instructions to make Palak paneer Biryani:
- First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
- Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
- Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
- Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
- After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
- Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
- Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.
Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. Combination of palak paneer and biryani. Palak Paneer Biryani Biryani Recipes, Lunch Box Recipes, One Pot Meals,. I make some kind of pulao/biryani every week for my kids and this time I tried this palak paneer pulao. I first came across this recipe here and this is a nice way to include palak greens and panner.
So that is going to wrap this up for this exceptional food palak paneer biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
