Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, farsi puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals.
Farsi puri is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Farsi puri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook farsi puri using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farsi puri:
- Make ready 2 cups plain flour
- Get 1 teaspoon salt
- Get 1 teaspoon roasted cumin seeds
- Prepare 1/2 teaspoon black sesame seeds
- Prepare 1/3 cup melted butter
- Make ready 1/2 teaspoon black pepper
- Prepare Approximately 1 cup of warm water
- Get Oil for frying
These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. You can prepare these puris simple or layered. The best Farsi puri recipe ever!!
Steps to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Farsi puri is a crispy deep fried Gujarati snack. Generally, farsi puri is made using maida/all purpose flour. But, we have used maida and whole wheat flour in equal proportions. Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests.
So that is going to wrap it up for this exceptional food farsi puri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
