Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook palak paneer using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 500 gm Palak (spinach)
- Make ready 150 gm paneer(cut into cubes)
- Get 1 onion finely chopped
- Get 2 tomatoes finely chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 green chilli chopped
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp garam masala
- Prepare 1 tbsp kasturi methi
- Get 1/2 tsp cumin seeds
- Take 2 cloves
- Get 1 inch cinnamon
- Take 1 cardamom
- Prepare 2 bay leaves
- Prepare 4 tsp ghee
- Take 2 tsp malai/cream
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak paneer:
- Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. - Immediately add the spinach leaves in cold water.
- Now drain the water. Add the spinach in a grinder jar. - Make a smooth palak paste.Keep this aside.
- Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft.
- Add Palak paste in it mix well.add water to maintain consistency.
- Now add paneer in it.Mix gently.Cook for 3-4 minutes. - Turn off the flame and add garam masala, kasuri methi and cream. mix well.
- Serve with garma garam chapatis or naan
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Add the cumin, ground coriander, turmeric, fenugreek, chilli and. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
