Corn palak paneer rice
Corn palak paneer rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn palak paneer rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn palak paneer rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Corn palak paneer rice is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook corn palak paneer rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn palak paneer rice:
  1. Make ready 1 cup Boiled Palak puree
  2. Prepare 100 gms corn
  3. Take As required Chopped Veggies(carrot_capsicum)
  4. Prepare 1 tsp carrom seeds
  5. Make ready 11/2 cup rice
  6. Make ready 1 tbsp ghee
  7. Take Handful Chopped coriander
  8. Make ready As required Garnishing bhujia sev
  9. Get 1 tsp green chilli paste
  10. Take 1 tsp turmeric powder
  11. Get 1 tsp coriander powder
  12. Prepare 1/2 tsp red chilli powder
  13. Make ready 50 gms paneer

You can follow the same procedure to make Palak corn curry and trust us, it's absolutely delicious. If the paneer is hard, boil it. Fry the paneer for a rich gravy outcome. You can add the malai twice, one when the gravy is ready, mix it and the second one for garnishing.

Instructions to make Corn palak paneer rice:
  1. Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute.
  2. Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready.
  3. Garnish with bhujia sev.

To make it spicy, double the quantity of green chilli and ginger-garlic paste. Since the last few months, we have been making it almost every week. We both love palak paneer curry. However, the thought of adding rice to it really made us excited to give this one pot spinach rice a try. How to make Easy Palak Paneer Rice?

So that’s going to wrap it up for this exceptional food corn palak paneer rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!