Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak paneer (english). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak paneer (english) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak paneer (english) is something which I have loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Palak Paneer On eBay. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
To get started with this recipe, we must prepare a few components. You can cook palak paneer (english) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer (english):
- Make ready 200 grams spinach
- Take 150 grams paneer cubed
- Make ready 1 large onion finely chopped
- Take 1 tomato chopped
- Get 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp kasuri methi leaves
- Take 1 tsp butter
- Take 1/2 tsp cumin seeds
- Make ready 1 green chilli
- Get 1 tbsp oil
- Prepare 1 pinch aesfoetida
- Make ready 1 red dry chilli
- Get 2 tbsp fresh cream
- Take 1/4 tsp turmeric powder
- Get to taste salt
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. This will give it a lovely homemade texture.
Steps to make Palak paneer (english):
- Sort spinach leaves and wash properly and drain well with the help of a strainer.
- Finely chop spinach leaves and keep it aside.
- Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside.
- Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste.
- Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti.
Cut into small cubes and set to one side. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
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