No Fry Palak Paneer Kofta Curry
No Fry Palak Paneer Kofta Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no fry palak paneer kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Kofta Curry On eBay.

No Fry Palak Paneer Kofta Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. No Fry Palak Paneer Kofta Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Fry Palak Paneer Kofta Curry:
  1. Prepare For Palak Kofta
  2. Prepare 1 Cup Palak Puree
  3. Take 1 tsp Ginger garlic paste
  4. Get 1 tsp Chilli paste
  5. Make ready 1/2 cup Cashew powder
  6. Prepare 1/2 cup Gram Flour
  7. Get as per taste Salt
  8. Take as per need Black pepper
  9. Prepare 1/2 tsp Roasted Jeera Powder
  10. Make ready For Paneer Balls
  11. Take 1 cup paneer grated
  12. Take 1/2 tsp black pepper powder
  13. Prepare Pinch Cardamom powder
  14. Get 2 tbsp corn flour
  15. Get as per taste Salt
  16. Make ready For Gravy
  17. Take 2-3 tsp Oil
  18. Take 1/2 tsp Cumin
  19. Make ready 6-7 Garlic piece
  20. Make ready 1 tsp Ginger
  21. Make ready 1 tsp Green Chilli
  22. Prepare 2 medium size onion
  23. Take 1 1/2 Medium size tomato
  24. Take as per taste Salt
  25. Make ready 1/2 tsp Red chilli powder
  26. Prepare 1 tsp Coriander Powder
  27. Make ready 1/2 cup Cashew / 8-9 Cashew
  28. Make ready 1 glass water
  29. Make ready 1/2 tsp Garam masala
  30. Make ready 1/2 tsp Kasuri Methi
  31. Make ready 1 Bay Leaf
  32. Take 2 Green Cardamom
  33. Make ready 1 tsp Honey

See recipes for No Fry Palak Paneer Kofta Curry too. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color!

Steps to make No Fry Palak Paneer Kofta Curry:
  1. For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
  2. Cool down completely palak pure to make balls,
  3. For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
  4. Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
  5. Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
  6. For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
  7. After it cool down the veggies mixture and grind it into a paste.
  8. Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
  9. For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
  10. Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.

Palak Paneer Kofta Curry Method for preparing Curry: Finely chop the onions, tomatoes, green chilli, ginger and keep it ready. For the paneer palak koftas Combine all the ingredients in a bowl and mix well. Making Paneer Kofta Curry Recipe: Heat the oil in a pan on medium heat. Then add cumin seeds and let them sizzle. Palak Paneer Kofta Curry- An Amazingly delicious dish to serve when your guests are at your place.

So that is going to wrap it up for this exceptional food no fry palak paneer kofta curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!