Paneer Rolls in Creamy Palak Gravy
Paneer Rolls in Creamy Palak Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer rolls in creamy palak gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Rolls in Creamy Palak Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Rolls in Creamy Palak Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook paneer rolls in creamy palak gravy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Rolls in Creamy Palak Gravy:
  1. Get 1 bunch Spinach
  2. Take As required Water
  3. Take 1/2 tsp Salt
  4. Get For Paneer Rolls:
  5. Prepare 250 gms Fresh Homemade Chhena not paneer
  6. Get 1 tbsp Maida
  7. Prepare As per taste Salt
  8. Get For Spinach Creamy Gravy:
  9. Take 1/2 inch Ginger
  10. Make ready 2 garlic pods
  11. Make ready 1 Green chilli
  12. Prepare As required Ice water to soak spinach after soaking in warm water
  13. Get 2 tbsp Cream / Malai
  14. Make ready 1 Bay leaf
  15. Get 1/2 tsp Jeera
  16. Get 2 tbsp Butter
  17. Take 1/2 cup Chopped Onion
  18. Make ready 1/4 cup Chopped Tomato
  19. Make ready 1/2 tsp Garam masala
  20. Take 1/4 tsp Kasuri methi

In this recipe of Palak Paneer, I have used the process of blanching the Spinach or Palak, before making the gravy. Blanching is a process where the palak leaves are dipped in a bowl of boiling water for about a. The trick to a super green sauce is to cook the spinach as little as possible. Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) is a variation from the authentic Kathi roll made as a street food from Kolkata.

Instructions to make Paneer Rolls in Creamy Palak Gravy:
  1. Wash spinach thoroughly. Soak chopped spinach in hot water with salt for 1 min. Then take it out and soak in ice water for sometime to retain the colour.
  2. Grind spinach, ginger, garlic, green chilli to a smooth puree
  3. Heat butter. Fry jeera, bay leaf, onion, tomato till mushy. Then add the spinach puree and let it cook for sometime. Add some water if it looks very thick. Adjust salt.
  4. Then add garam masala and kasuri methi and switch off the flame. Add cream mix well. Let it cool down
  5. Take the chhena. Grind it to smooth paste. Add maida and salt. Knead it to a smooth dough.
  6. Rolls Preparation - ******************* - 1) Roll out the chapati from paneer balls - 2) Apply cooked spinach gravy. - 3) spread it evenly - 4) cut the paneer chapati in to thin strips - 5) Roll it - 6) Roll out all the paneer strips from the dough
  7. Heat some oil/butter. Shallow fry the rolls till golden not for long.
  8. Now arrange the rolls on a plate and pour the spinach Creamy Gravy on top of it. Garnish with cream.

The Indian bread is flavoured with palak which gives it an exotic look for the dish. It is then stuffed with the classic Indian preparation made from paneer (cottage cheese). Recipe of Palak Paneer Gravy with Step by Step making photos. Palak Paneer is a popular side dish in India that prepares by cooking cubes of cottage cheese with freshly ground spinach paste in fresh cream. It goes well with rotis, parathas,etc.

So that’s going to wrap it up with this exceptional food paneer rolls in creamy palak gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!