Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Take 1 bowl Palak(spinach)
- Get 1 bowl paneer
- Prepare 1 tomato
- Take 1 green chilli
- Make ready 1 inch ginger
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Make ready 1/2 teaspoon cumin powder
- Take 2 pinch garam masala
- Prepare To taste Salt
- Take 2 teaspoon besan(gram flour)
- Get 1 teaspoon cream
- Make ready 2 tsp Butter
- Prepare 1 tsp Coriander leaves for garnishing
- Get For tadka
- Take 1 teaspoon cumin seeds
- Take 2-3 black pepper
- Get 2 cloves
- Prepare 1 pinch hing/asafoetida
- Get 2-3 teaspoon ghee/oil
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.
Steps to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
It is very easy to prepare and can be made in so many ways. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.
So that is going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
