Oats Palak paneer tikki
Oats Palak paneer tikki

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats palak paneer tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Oats Palak paneer tikki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oats Palak paneer tikki is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oats palak paneer tikki using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Oats Palak paneer tikki:
  1. Take 20-30 blanched spinach
  2. Take 1 cup rolled oats
  3. Get 1/2 cup grated paneer
  4. Get 6 bread slices
  5. Get 2 medium boiled potatoes
  6. Get 1/2 tsp cumin powder
  7. Get 1/2 tsp amchoor powder
  8. Prepare 1/2 tsp chaat masala
  9. Take 1 tsp salt
  10. Prepare 2 tbsp oil
  11. Prepare Few cabbage
  12. Prepare 6 cherry tomatoes
  13. Prepare As required Tomato ketchup
  14. Prepare 2-3 cheese slices

Dip each tikki in the milk and then roll them in oats till they are evenly coated from both the sides. This oa… This paneer tikki recipe will give you health goals! When you're watching your weight, these tikkis made in an IFB oil-free microwave serve well. Cheesy Palak and Paneer Tikki Recipe:I love experiments, especially if those experiments are healthy and delicious at the same time!

Steps to make Oats Palak paneer tikki:
  1. Chop spinach in a chopper and put it in a bowl.
  2. Break 3 bread slices and crumble in chopper.
  3. Grate the potatoes into bowl with spinach and mix it.
  4. Add rolled oats and paneer and mix everything well.
  5. Add salt, chaat masala, amchoor powder, cumin powder and bread crumbs and mix.
  6. Heat oil in a non stick pan, shape the mixture into small tikkis.
  7. Place the cutter over 3 bread slices and cut small rounds.
  8. Place the tikki on one side of pan and shallow fry, on the other side of pan place the bread roundels and toast.
  9. Cut cabbage leaves into small square, halve cherry tomatoes.
  10. Switch off the heat from under the pan. Line up the bread roundels on table top. place a drop of tomato ketchup on each and top with piece of cabbage.
  11. Place tikki over cabbage square.
  12. Cut cheese into small square and place it on each Tikki.
  13. Place a tomato piece on top and pierce a toothpick through all layers.
  14. Arrange tikki on serving plate and serve by garnish with mint leaves and sauce..
  15. Enjoy..

I had some spinach and paneer lying around in my kitchen. I was thinking of the same old palak paneer but was not too convinced with the idea. Racing my mind in the kitchen is a much easier task for me compared to racing my mind elsewhere 😉 And an idea clicked. Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level. The Green Peas, Potato and Paneer Tikkis are made slightly healthier by using oats as a binding agent and are not deep fried.

So that is going to wrap it up for this special food oats palak paneer tikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!