Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak paneer paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak paneer paratha is something which I have loved my whole life.
Make smooth ball and flatten it with your palm. Now to roll the paratha, work with one flatten disc at a time. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer paratha using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak paneer paratha:
- Make ready 4 cups wheat flour
- Get 1 cup Palak puree
- Take 1 cup paneer grated
- Take 2 tsp Green chillies garlic paste
- Get As per taste Salt
- Take 2 tsp zeera
- Take As required Water
Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. To cook this palak paratha, spinach puree is added in the paratha dough and then it is stuffed with a spicy paneer mix. Roll paratha and then fry until crisp and golden brown. You can serve it with sides of pickle and raita.
Steps to make Palak paneer paratha:
- Blanch Palak and make a puree, mash paneer,mix both.add green chilli garlic paste and jeera and salt,add wheat flour knead soft dough adding enough water.(You can add Ajwain or use maida, red chilli powder,or skip chilli for kids)
- Take small ball roll into roti, roast on tawa apply ghee on both sides. Serve with sauce or chutney.
This is definitely an improvised version of Paneer paratha as it is much tastier and healthier. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha. Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states.
So that is going to wrap it up with this special food palak paneer paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
