Stuffed Palak Paneer Bhurji Paratha
Stuffed Palak Paneer Bhurji Paratha

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed palak paneer bhurji paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Palak Paneer Bhurji Paratha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Palak Paneer Bhurji Paratha is something which I have loved my entire life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Palak Paneer On eBay.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed palak paneer bhurji paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Palak Paneer Bhurji Paratha:
  1. Make ready 1 bunch spinach
  2. Get 2-3 tbsp butter
  3. Take 1 cup grated paneer
  4. Prepare to taste Salt
  5. Take 2 tsp chopped ginger garlic and green chilli paste
  6. Prepare As needed Oil to fry
  7. Take 2 cup wheat flour
  8. Take As needed Water
  9. Prepare 2 tbsp oil
  10. Make ready 1/2 tsp black pepper powder

The addition of spinach and paneer makes the parathas get packed with flavors and taste making it a great recipe for breakfast or even a quick weeknight dinner and kids lunch box recipe. Serve Paneer Stuffed Palak Parathas with a bowl of curd. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more.

Instructions to make Stuffed Palak Paneer Bhurji Paratha:
  1. In a bowl add wheat flour add salt oil and mix well. Now gradually add water and Knead a dough with soft consistency.
  2. Now cut the spinach in small pieces. Bouncy it in hot water and let it dry till whole water released.
  3. In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up. Now add grated paneer and mix well. Cook till mixture become dry.
  4. Now take a small portion of dough roll it stuff paneer Bhurji mixture and covered it. Rust a dry flour and rolled it softly take care Mixture can't get it out.
  5. Now Grease paratha tawa with oil and add paratha to it. Flip it over and add oil as required and cook it from both side.
  6. Take it in serving plate and served with curd or raita.

We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls. I make this bhurji in numerous ways.

So that’s going to wrap this up for this special food stuffed palak paneer bhurji paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!