Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pesarattu dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Your Favorite Movies & Shows On Demand. Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe.
Pesarattu dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pesarattu dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pesarattu dosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu dosa:
- Take 2 cup whole moong beans
- Prepare 2 green chillies
- Take 1 inch ginger
- Take 1 tsp cumin seeds
- Prepare 1/4 cup rice flour (optional)
- Take as needed Salt
- Take For Coconut chutney-
- Get 1/2 cup fresh coconut
- Get 2 tbsp peanuts/ Daria dal
- Prepare 2 green chillies
- Prepare as needed Salt
- Prepare 2 cloves garlic
Pesarattu dosa is made up of soaked green moong with the topping of onion, tomato, chilly and coriander, which makes this recipe healthy and nutritious. You can add the choice of your toppings. Its a perfect breakfast option full of protein and can be prepared in very less time. When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu.
Instructions to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).
So that is going to wrap it up for this special food pesarattu dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
