Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak paneer is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 1 cup palak puree
- Take 1/2 bowl butter
- Prepare 200 gram paneer cut into pieces
- Prepare 1/2 bowl oil
- Take 1 tsp garam masala powder
- Get as required Salt
- Prepare as required Water
- Get 2 tsp ginger garlic paste
- Get 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Get 2 chopped onion
- Get 1 chopped tomato
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak paneer:
- Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside
- Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter
- Serve it hot with fried rice or chapati or naan
- Your delicious homemade palakpaneer is ready enjoy
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
