Palak Paneer
Palak Paneer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak Paneer is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Prepare 1 cup palak
  2. Make ready 100 grams Paneer
  3. Make ready 1 cup finely chopped onion
  4. Get 1 inch Ginger
  5. Get 3-4 garlic
  6. Take 5-6 Cashews
  7. Get 3-4 Green chillies (you can prefer According to your taste)
  8. Make ready 1/2 cup curd
  9. Prepare 2 spoons Butter
  10. Get 2 tablespoons Garam masala
  11. Take 1 tablespoon Kitchen king masala
  12. Take to taste Salt
  13. Make ready 1-2 spoons Fresh cream
  14. Get As required Water

This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.

Instructions to make Palak Paneer:
  1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
  2. Prepare fine paste of palak in a mixi jar.
  3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
  4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
  5. Once it's completely cooked add curd to it. Mix it well.
  6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
  7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
  8. Add 1 spoon of fresh cream to it and mix well.
  9. Add sliced cubic paneer to it mix it well.
  10. Switch off the gas and on top add Fresh cream.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free!

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!