Palak Paneer
Palak Paneer

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Palak Paneer is something which I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Prepare 500 gm Palak (spinach)
  2. Make ready 200 gm paneer(pieces)
  3. Take 3-4 tomato Puree/ chopped
  4. Get 1 onion
  5. Prepare 1 tsp garlic Ginger paste
  6. Make ready 50 gm curd
  7. Take 50 gm all-purpose flour/ maida
  8. Take as needed Oil
  9. Prepare to taste Salt
  10. Take 1/2 tsp Red chilli
  11. Prepare 1 tsp Coriander powder
  12. Prepare 1 tsp Garam masala

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes.

Steps to make Palak Paneer:
  1. Firstly roast the maida. And cut the Palak and make paste of it.
  2. In a mixer make paste of onion, ginger and garlic.
  3. Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
  4. In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
  5. To this add maida and curd.
  6. Now add paste in Palak and pieces of paneer.
  7. Cool for 5 mins and garnish with paneer and coriander leaves before serving.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Stir pureed spinach mixture into pan with paneer. Mix in the paneer to coat it.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!