Baked Palak Paneer casserole
Baked Palak Paneer casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked palak paneer casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Baked Palak Paneer casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Palak Paneer casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Palak Paneer casserole:
  1. Get 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Get 200 gm paneer
  3. Get 150 ml water
  4. Take 1 cup milk
  5. Make ready 25 gram butter
  6. Take to taste Salt
  7. Make ready 200 gm cheese
  8. Get 1/2 tsp chilli flakes
  9. Get 1 tsp Chilli ginger paste
  10. Make ready 2 tsp sugar
  11. Make ready 2 spoon maida/All -purpose flour
  12. Prepare As needed Butter
  13. Prepare 1 1/2 cup Boiled and paste spinach
  14. Take pinch salt
  15. Take pinch sugar
  16. Make ready 1 tbsp garlic
  17. Prepare 1 capsicum ring cutted
  18. Take Paratha
  19. Get 2 cup Atta Ghevu(wheat flour)
  20. Make ready 1 1/2 cup water
  21. Make ready to taste salt
  22. Prepare 1 tsp jeera/cumin seeds
  23. Get 1/2 tsp ajwain / carom seeds

Baked Spinach (Palak)Paneer Casserole step by step. Now take out from the boilng water and immediately dip into Ice cold water. Now transfer into the bowl and keep it aside. Vegetables in Paprika Sauce with Spinach Rice.

Instructions to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

Palak Paneer is a brand new avatar - we are sure you are going to love this casserole version. Spinach / Palak Paneer recipe : soft paneer baked in creamy spinach gravy with a hint of nutmeg. This palak paneer tastes very different, very earty and super delicious. Spinach / palak paneer is one of the most popular Indian main course dishes. I make multiple variations of palak paneer sometimes by changing the ingredients and sometimes by the way I cook it.

So that is going to wrap it up with this exceptional food baked palak paneer casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!