Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eid special
hyderabadi mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Make ready Meat Marination: Mutton – 500 gms
- Make ready Salt – to taste Shahi jeera – 2 tsp
- Get Cardamom – 4-5 Cinnamon – 1 small piece
- Make ready Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Take 1/2 tsp Mace (javitri) powder –
- Make ready Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Prepare Green chilli - 2 -3 Browned onion – 3/4 cup
- Get Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Get For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Make ready Cardamom – 3- 4 Green chilli- 1
- Make ready Basmati rice (soaked 1hr) – 500 gms
- Take Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Take Desi ghee – 2 tbsp Dough – for sealing
Saif's sister-in-law Karisma Kapoor could help but praise Saif's efforts in preparing the special dish on the festive day. Sharing the picture of Saif's dish on social media, Karisma wrote, "Chef Saifu best mutton biryani ever. Insane lunch." The post was re-shared by Kareena on her handle as she could. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Biryani and Ghee Rice are our Signature Dishes. Eid Chicken Biryani. ஈத் சிக்கன் பிரியாணி Mutton Biryani is a mixed rice dish with its origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. I never used to eat this myself for a long time, but then I started liking it when I prepare it by myself. Here is a delicious recipe for mutton biriyani.
So that’s going to wrap this up with this exceptional food eid special
hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
