Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make smooth ball and flatten it with your palm. Now to roll the paratha, work with one flatten disc at a time. To cook this palak paratha, spinach puree is added in the paratha dough and then it is stuffed with a spicy paneer mix.
Palak Paneer Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer Paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Paratha:
- Prepare 2 cups whole Wheat flour
- Get 2 cups cleaned Spinach leaves
- Make ready 2 Green Chillies
- Prepare to taste Salt
- Take as needed Water
- Prepare As needed Oil for frying parathas
- Get For the Filling
- Make ready 150 gm grated homemade Paneer
- Take 1 boiled and grated Potato
- Make ready 1/4 cup Finely chopped Onion
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Chat masala powder
- Take 2 tsp finely chopped coriander leaves
- Prepare to taste Salt
Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices. It comes out very soft and is healthy. It is perfect for breakfast or kids lunch box. Palak Paneer Cheesy Parathas are super delicious and cheesy.
Steps to make Palak Paneer Paratha:
- Blanch spinach and blend to make a smooth paste along with green chilli using little water.
- Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
- Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
- Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
- Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!
These Parathas are packed with awesome flavors of Spinach, Cumin, Green Chili, Fresh Cilantro, Ginger and Mango Powder. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.
So that’s going to wrap this up with this special food palak paneer paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
