Palak paneer momos
Palak paneer momos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer momos is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Palak paneer momos is something which I have loved my whole life.

Palak Paneer Momos is an Indian street food that has a spinach dough rolled thinly, stuffed with paneer and potato filling and steam cooked to perfection which is then served along with Momos Chutney About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Paneer Cheese Ball. some interesting facts. Now a days MOMO FEVER is one of the best food chain in West Bengal.

To get started with this recipe, we have to prepare a few components. You can have palak paneer momos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak paneer momos:
  1. Take 1 big bowl wheat flour
  2. Get 1 cup palak
  3. Take 1/2 tsp salt
  4. Make ready 1 tbspn oil
  5. Get for Stuffing
  6. Prepare 1 onion chopped
  7. Prepare 1/2 cup chopped cabbage
  8. Make ready 1 cup chopped paneer
  9. Prepare 1 tsp chopped garlic
  10. Prepare 1 tbspn oil
  11. Prepare 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
  12. Get 1 tsp vinegar / lemon juice
  13. Prepare 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala

Drain and immediately put into the chilled water. Squeeze the spinach and divide into two parts. Take the half part and grind it into a smooth paste and roughly chopped the second part ,keep aside. Now heat the ghee in a pan ,add cumin seeds and onion.

Instructions to make Palak paneer momos:
  1. Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
  2. Knead a smooth dough.
  3. In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
  4. Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
  5. Ready to serve hot with Schezwan chutney or ketchup

Add crushed coriander seeds and garlic until the onions become light. Think Chaat, Momos, Chhole Bhature, Banana bread, cakes, and the list goes on. Made Dal Makhni, Shahi Paneer with mother on video call. Ankrish Khanna, an advertising professional, from Delhi. Healthy momo with spinach and paneer.

So that’s going to wrap this up for this special food palak paneer momos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!