Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak paneer is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 2 bunches Spinach
- Get 1 Chopped onion
- Get 1 Chopped tomato 🍅
- Prepare 1 tbsp Ginger garlic paste
- Take 1 Bay leaves
- Prepare 1 Cinnamon
- Make ready 2 Cardomom
- Get 2 Cloves
- Get 1 pinch nutmeg powder
- Take 250 gm Paneer
- Make ready 3 pinch Kasoori methi
- Take 3 tbsp Oil
- Make ready 1 tsp Coriander powder
- Get 1 tsp Zeera powder
Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Instructions to make Palak paneer:
- Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
- Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
- Finally pop a blob of butter that's optional you may enjoy it without butter.
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
