Palak Paneer
Palak Paneer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palak Paneer is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Get 1 Tbsp Butter
  2. Take 1/4 tsp Turmeric powder
  3. Take 1 tsp Chilli powder
  4. Take 1 tsp Coriander powder
  5. Take 1/2 tsp Garam Masala
  6. Take 200 gms Paneer cut into small cubes
  7. Prepare as per your taste Salt-
  8. Get as required Water-
  9. Take 1 Tbsp Fresh Cream
  10. Make ready For Masala:-
  11. Prepare 1 bunch Palak leaves
  12. Make ready 1 Tbsp Butter
  13. Prepare 1 tsp Cumin seeds
  14. Take 1 Onion finely chopped
  15. Make ready 2 Green chillies slit
  16. Get 5 Garlic pods
  17. Get 1/2 inch Ginger
  18. Take 2 Tomatoes roughly chopped

It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak Paneer:
  1. Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
  2. In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
  3. Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
  4. In another kadai, add butter. Keep the flame in medium and add the ground paste.
  5. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
  6. Atlast add paneer. Mix well. Cover and cook for 5 mins.
  7. Add fresh cream. Mix well and transfer to a bowl.
  8. Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
  9. For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!