Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak paneer paratha is something that I’ve loved my entire life.
Make smooth ball and flatten it with your palm. Now to roll the paratha, work with one flatten disc at a time. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer paratha using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer paratha:
- Prepare Paratha dough
- Get 1 cup wheat flour
- Get as needed water
- Get 1/2 tsp salt
- Get 2 tsp oil
- Take for stuffing
- Get 50 gm paneer
- Get 2-3 tbsp finely chopped spinach
- Take to taste Salt
- Prepare 2 pinch asafoetida
- Get 2 pinch cumin seeds
- Take 2 pinch crushed black pepper powder
- Prepare 1 green chilli finely chopped
- Get 1/4 tsp crushed ginger
- Take 1/2 cheese cube grated (optional)
- Get as needed oil
Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. To cook this palak paratha, spinach puree is added in the paratha dough and then it is stuffed with a spicy paneer mix. Roll paratha and then fry until crisp and golden brown. You can serve it with sides of pickle and raita.
Steps to make Palak paneer paratha:
- Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
- For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
- Take dough -roll it out small puri put stuffing over it- seal it from all around.
- Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
- Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
- Serve this yummy,healthy, nutritious paratha with curd.
This is definitely an improvised version of Paneer paratha as it is much tastier and healthier. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha. Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states.
So that is going to wrap it up for this exceptional food palak paneer paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
