Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer parathas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer Parathas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palak paneer Parathas is something that I have loved my entire life. They are fine and they look fantastic.
Make smooth ball and flatten it with your palm. Now to roll the paratha, work with one flatten disc at a time. So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer parathas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer Parathas:
- Get 1 cup maida/all-purpose flour
- Take 1/2 bunch palak(spinach)
- Take 1/4 tsp salt
- Take 1/4 tsp ajwain/ carom seeds
- Get 1 tsp Oil for brushing
- Prepare As needed Ghee for frying
- Take For stuffing
- Take 100 gram paneer
- Prepare 1/4 cup grated cheese/mozzarella cheese
- Make ready 1/4 tsp oregano
- Make ready 1/4 tsp chilli flakes
- Get 1 pinch salt
- Get 3 tsp Coriander leaves
- Take 1/2 tsp jaljeera powder
- Get 1 chopped green chilli
Enjoy with raita, pickles or salad. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix. Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber.
Steps to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
Palak paneer is the favorite curry of many of us. Those who are reading Jeyashri's kitchen for a long time, know my love for parathas. Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) crispy on the top and soft inside Indian flatbread/paratha stuffed with a spicy mix of palak and paneer (spinach + cheese). Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) They are absolutely delicious in every bite and perfect for any meal or packed lunch. Palak Paneer Cheesy Parathas are super delicious and cheesy.
So that’s going to wrap it up with this special food palak paneer parathas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
