Oats, Palak & Paneer Tikki
Oats, Palak & Paneer Tikki

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, oats, palak & paneer tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Oats, Palak & Paneer Tikki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oats, Palak & Paneer Tikki is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats, Palak & Paneer Tikki:
  1. Get 3 breads for tikki
  2. Prepare 3 bread roundels
  3. Take 1-2 small tomatoes
  4. Prepare 1/2 cup paneer grated
  5. Take 1/2 cup oats rolled
  6. Make ready 1/2 cup baby spinach blanched
  7. Make ready 1 small onion chopped
  8. Get 1/2 tsp Aamchur powder
  9. Get 1/2 tsp Chaat masala
  10. Prepare 1/2 tsp red chilli powder
  11. Make ready Butter to smear the bread roundels
  12. Take as per need Few coriander leaves
  13. Prepare as per need Few cabbage
  14. Get 3 cheese slices
  15. Get as per need Few mint
  16. Make ready 3 toothpicks
  17. Take as required Oil to shallow fry
  18. Prepare as per taste Salt

Oats Palak paratha is made with fiber rich oats, vitamin rich spinach and wholewheat flour. A simple, tasty and healthy paratha which makes for a good breakfast/ good tiffin box recipe and also a light lunch option when served with curds and pickle. Just before steaming, add the fruit salt and ¼ cup of water over it. This oa… Take the oats add just enough water to them.

Instructions to make Oats, Palak & Paneer Tikki:
  1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
  2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
  3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
  4. In a wok heat oil and shallow fry the tikkis in batches.
  5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
  6. The tikkis are ready to be enjoyed

After ten minutes, add the rest of the ingredients - whole whet flour, spinach, cumin seeds, chilly powder, turmeric, salt, yogurt, oil and necessary water to make the dough. Knead it to make a medium soft dough. I make them pretty much every single day of the week. Since we eat them every day, every now and. I make them pretty much every single day of the week.

So that’s going to wrap it up with this exceptional food oats, palak & paneer tikki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!