Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak paneer is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 200 gm paneer
- Take 250 gm palak(spinach)
- Get 1/3 cup onion chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 cup tomatoes
- Get 2 tbsp butter
- Get 1 tej patta
- Prepare 1 inch cinnamon
- Get 2-3 laung
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Take to taste Salt
- Get 1 pinch hing
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that is going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
