Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makki ki roti with palak paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makki ki Roti with Palak Paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Makki ki Roti with Palak Paneer is something that I have loved my entire life. They’re fine and they look fantastic.
Makki ki Roti with Palak Paneer We just can't talk about Punjabi cuisine and not mentioning the Makki di Roti! One of the most loved Punjabi delicacies, Makki ki roti is prepared with maize flour and tastes best when served with green & rich gravies (like sarson or palak ka Saag) and white butter or ghee. The combo of makki ki roti with Sarson ka saag is quite famous.
To begin with this particular recipe, we have to prepare a few components. You can have makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Makki ki Roti with Palak Paneer:
- Get For Makki ki Roti
- Make ready 2 cups Maize flour
- Get As needed Hot water
- Prepare to taste Salt
- Take 1/2 tsp Carom seeds
- Make ready As needed Ghee or White Butter
- Get For Palak Paneer gravy
- Prepare 200 gm Spinach
- Make ready 200 gm Paneer
- Get 1 large sized onion
- Take 1 large sized Tomato
- Take 2 tbsp Mustard oil
- Prepare 1/2 inch Ginger
- Get 5 garlic cloves
- Make ready 1 green chilli
- Prepare 1 tsp Coriander powder
- Make ready 1/4 tsp red Chilli powder
- Make ready 1/2 tsp Garam masala powder
- Get to taste Salt
- Take 1 cup water for Gravy
- Get as needed Water for blanching the spinach
- Make ready 2 tbsp Fresh cream or Malai for garnishing
Makki ki roti becomes more nutritious when you add palak to it. Palak is packed nutrients and it contains good amount of potassium and Iron. humain suport krne k lia ap sab ka tahe dill se bhot bhot shukrya. Ham Laien Hein Ap K Lia Easy Food Recipes Jo Restaurants Wagera me Istemal Ki Jati Hein. Photo about Palak Paneer or Spinach and Cheese with Makki Ki Roti, Indian Food.
Instructions to make Makki ki Roti with Palak Paneer:
- For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
- Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
- Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
- Blend tomatoes, ginger, garlic, green chilli to a fine paste.
- In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
- Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
- Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
- Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
- Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
- Cook properly on a medium flame till golden.
- Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.
We bring to you flavors from India that are sure to tease your taste buds. The food we serve at Rasoi is healthy and delicious. Our ingredients are fresh and we cater to all types of dietary requirements. Palak Paneer and Makki ki Lapsi Jaise Papa mujhe encourage karte hai waise hi aaj maine kia Advi k liye
So that is going to wrap it up for this special food makki ki roti with palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!