Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach (palak paneer). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer.
Spinach (palak Paneer) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach (palak Paneer) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach (palak Paneer):
- Make ready 1 bunch Palak
- Get 250 grams paneer
- Get 1 tbsp oil
- Get 1 spoon salt
- Take 1/2 spoon red chilli powder
- Make ready 1 spoon jeera
- Prepare 2 onions
- Take 2 green chillies
- Make ready 1 tomato
- Prepare 1 small piece ginger
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant.
Steps to make Spinach (palak Paneer):
- Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
- Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
- Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti
The creamy texture of spinach with paneer is a good combination. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Add golden brown paneer cheese and serve with fragrant cardamom rice. Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy.
So that is going to wrap it up with this special food spinach (palak paneer) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
