Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese in spinach gravy palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cottage Cheese In Spinach Gravy Palak Paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cottage Cheese In Spinach Gravy Palak Paneer is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:
- Get 1 cup Spinach
- Take 1 cup Fried Paneer cubes
- Make ready 4 tbsp oil
- Take 1 spoon ginger garlic paste
- Take 1 cup Chopped onion
- Get 1 cup Chopped tomatoes
- Prepare 1 spoon green chilli paste
- Make ready 1/2 cup cashew nuts
- Prepare 1 whole dry red chilli
- Make ready to taste Salt
- Get 1 spoon butter
- Prepare 1 spoon garam masala powder
- Get 1/2 spoon cumin seeds
- Get 1/2 spoon red chilli powder
- Take 1 spoon kasuri methi
Rate the Recipe: Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Try out this easy to cook recipe. Palak Paneer Recipe Preparation: Boil two liters water in a pan. How to Make Palak/Spinach Puree: Wash spinach leaves, and pat them dry.
Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:
- Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
- In mixie jar blend all boiled and strain leaves make smooth puree keep aside
- In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
- Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
- Remove from pan let it cool. Then blend prepared onion masala in blender make paste
- Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
- Cook again switch off flame your tasty palak paneer is ready.
- Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
- Serve with bread naan roti paratha.
- Enjoy.
Then add them to a nice aromatic tempering, adding paneer and cream in the end, to add to the deliciousness of the dish. Also the cream helps to cut down the bitterness in spinach. In India, at home my mum uses homemade malai, but here in UK , I usually do not have homemade Malai handy, I use clotted cream or even fresh cream available in superstores. Palak Paneer is a North Indian Vegetarian curry made using fresh spinach and soft paneer (cottage cheese). Shallow fried paneer cubes are cooked in spinach gravy to make it a perfect dish for any occasion.
So that’s going to wrap this up for this exceptional food cottage cheese in spinach gravy palak paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
