Punjabi style Palak paneer
Punjabi style Palak paneer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, punjabi style palak paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Punjabi style Palak paneer is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Punjabi style Palak paneer is something that I have loved my entire life.

Making Punjabi Palak Paneer Recipe: Heat the oil in a pan on medium heat. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Palak paneer:
  1. Get 250 g Spinach
  2. Make ready 2 chopped onion
  3. Take 150 g paneer
  4. Make ready 2-3 tsp Garlic
  5. Get 3-4 green chilli
  6. Prepare 1/4 cup curd
  7. Prepare 2 tsp Fresh cream
  8. Prepare as required Ghee or oil
  9. Take 1 tsp cumin seeds
  10. Make ready 1/2 tsp cumin powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Prepare 1/2 tsp red chilli powder
  13. Make ready 1/4 tsp black salt
  14. Take to taste Salt
  15. Get 1/2 tsp garam masala

In a mixer, add the palak and some water and blend into a fine puree. In a pan, add some oil & butter. Add cumin, chopped garlic and cook till the garlic browns. HOW TO MAKE DHABA STYLE PALAK PANEER Wash the palak leaves and set aside.

Steps to make Punjabi style Palak paneer:
  1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
  2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
  3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
  4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
  5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
  6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
  7. Serve palak paneer with naan or roti.

Soak paneer cubes in hot water till use. Heat oil and splutter cumin. palak paneer recipeis one of the many of the best loved vegetarian Punjabidishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneeryou need to make a spinach puree first. In a pan on medium heat add Ghee.

So that is going to wrap it up with this special food punjabi style palak paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!