Methi-Palak Paneer Moonglet
Methi-Palak Paneer Moonglet

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, methi-palak paneer moonglet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg omelette made from split green moong dal and flavoured with fresh fenugreek & spinach leaves. Adding paneer( cottage cheese) making it more nutritious breakfast/ hot snack savoury. Veg omelette made from split green moong dal and flavoured with fresh fenugreek & spinach leaves.

Methi-Palak Paneer Moonglet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Methi-Palak Paneer Moonglet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi-Palak Paneer Moonglet:
  1. Take 1 cup split green moong dal
  2. Make ready 1/4 cup grated/ mash homemade paneer
  3. Take 1 tsp cummin seeds
  4. Make ready 8-10 spinach leaves
  5. Make ready leaves Fistful fresh fenugreek
  6. Get 4 green chillies
  7. Prepare 1/2 " ginger piece
  8. Prepare to taste Salt
  9. Make ready Oil for shallow fry
  10. Prepare Peanuts- corainder chutney to serve

Now in the same pan add paneer cubes and toss till all the sides turn light brown on low flame. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

Steps to make Methi-Palak Paneer Moonglet:
  1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
  2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
  3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
  4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
  5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

Remove from the flame and keep aside. Search in title Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. How to make Methi Palak Paneer Subzi. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly brown on both sides.

So that’s going to wrap it up with this exceptional food methi-palak paneer moonglet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!