Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Palak Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 1/2 kg spinach
- Prepare 2 green chillies
- Make ready 200 gram Paneer
- Take 2 onions
- Make ready 2 tomatoes
- Make ready 1/2 inch ginger
- Take 3-4 garlic
- Make ready 3 tablespoon oil
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready to taste Salt
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak Paneer:
- Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
- Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
- Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
- Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
- Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
