Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak paneer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak paneer is something that I have loved my whole life. They are fine and they look fantastic.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 1 cup Palak (spinach)
- Get 2 tsp Ginger garlic paste
- Make ready 1 Onion
- Prepare 2 Tomato
- Make ready 1 cup Paneer
- Get 2-3 tej patta(bay leaf)
- Take 1 tsp Turmeric powder
- Take to taste salt
- Get 2 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Kasuri methi
- Make ready 3 tsp oil
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- Hello friends take palak and wash with hot water,then boiled and grind.
- Now take all the ingredients like onions garlic grind and heat the pan put oil and add khada garammasala.
- After that put onion paste in pan.
- Now add tomatoes and add red chilli powder, coriander powder and turmeric powder and matsuri methi.add salt.now add palak.
- Cooked well than add Paneer and cooked 10 min.
- Your recipe is ready.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
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