Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Palak paneer is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 2 cup Palak
- Get 200 gram Paneer
- Take 1 tsp Jeera/cumin seeds
- Get 1 inch cinnamon stick
- Get 1 Bay leaf
- Make ready 2 Cardamom
- Get 1 tsp Kasuri methi
- Make ready 3 Green chillies
- Get 1 tsp Ginger
- Take 1 tsp Garlic
- Take 1 tsp Garam masala
- Take 1 Tamoto
- Take 1 Onion
- Take As needed Oil
- Make ready to taste Salt
- Get 2 tsp Fresh cream
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
- Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
- Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
- Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
- Serve with chapati, paratha, poori taste yummy.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
