Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer stick. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instructions To toast the paneer, heat oil in a pan (ideally non stick) on a low/medium heat setting. Once hot add the paneer, cumin seeds and a pinch of salt. To begin making the Palak Paneer Recipe, first pick the palak leaves and wash them thrice.
Palak Paneer Stick is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Palak Paneer Stick is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have palak paneer stick using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Stick:
- Prepare 1 cup spinach leaves
- Take 100 gms paneer
- Make ready 1/2 cup besan
- Get 1/2 tbsp red chilli powder
- Get 1/2 tbsp chaat masala
- Get 1/2 tbsp coriander powder
- Get 1/4 tbsp saunf powder
- Take 1 chopped green chilli
- Take 1 inch grated ginger
- Take 2 tbsp green coriander
- Prepare to taste Salt
- Prepare as required Oil
A family favourite in our house! Add water if mixture tends to stick to the pan. First blanch the spinach, this helps to keep the spinach color bright. Drain the water and put the spinach in ice cold water for about two minutes.
Steps to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess). How to Make This "Palak Paneer" This recipe starts with prepping your tofu in curry powder, coconut aminos, and nutritional yeast to mock the paneer or cheese in the classic take on the dish. Next you'll sauté onion, garlic, ginger, and serrano pepper with cumin seed. Once browned, you'll add diced tomatoes and cook until tender. It is healthy as well as delicious.
So that is going to wrap this up for this special food palak paneer stick recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
