Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 100 gm paneer pieces
- Make ready 2 cup boil palak
- Prepare 2 onins chopped
- Make ready 3 tomato puree
- Get 1 tbsp ginger garlic paste
- Get 1 tsp jeera
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 TSP turmeric
- Prepare 1 tsp garam masala
- Get to taste Salt
- Make ready 2 tbsp oil
- Make ready 2 tbsp cream
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak paneer:
- Take a pan put oil add onion till pink, add ginger garlic paste, tomato puree add all ingredients.
- Cook 10 minutes add paneer pieces or(fry also) add fresh cream serve it.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
