Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer(palak paneer in red gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palak paneer(Palak paneer in red gravy) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palak paneer(Palak paneer in red gravy) is something which I have loved my entire life.
Palak Paneer is a vegetarian dish originating from India consisting of paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices. Saute the washed, dried and chopped spinach for a minute and remove. Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese).
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer(Palak paneer in red gravy):
- Prepare 1 bunch palak
- Take 1 large tomato
- Prepare 1 medium onion
- Get 1 tsp ginger garlic chili paste
- Make ready to taste Salt
- Make ready as required Oil
- Get 200 grams paneer
- Get 1 tsp red chili powder
- Get 1 tsp Kashmiri red chili powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tbsp cream for garnish
Make this Cottage Cheese In Spinach Gravy at home and s. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak Paneer. Palak Paneer is probably one of the most popular Indian vegetarian dishes.
Instructions to make Palak paneer(Palak paneer in red gravy):
- Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
- Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
- Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
- Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.
It's actually from the Northern part of India. Palak means spinach and paneer is a fresh Indian cheese. I've made a Keto version previously on the show but it's a bit more complicated and requires a lot more spices and ingredients. For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a minute until fragrance goes off.
So that’s going to wrap this up for this special food palak paneer(palak paneer in red gravy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
