Creamy Palak paneer
Creamy Palak paneer

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy palak paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Some Creamy Palak Paneer and Dry Sukhi Urad Dal with Crispy Fried Onions. I tried making the Palak Paneer from a blog's recipe and I found this really nice one on Swasthi's Recipes website. Instead of adding cream for creaminess, I added cashews.

Creamy Palak paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Palak paneer is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy palak paneer using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Palak paneer:
  1. Get 100 gm spinach leaves
  2. Prepare 1 cup coriander leaves
  3. Prepare 200 gm paneer cubes
  4. Prepare 1/2 cup scrambled paneer
  5. Get 2 green chillies
  6. Get 1 tbsp oil
  7. Take 2 tbsp butter
  8. Prepare 1 tsp cumin seeds
  9. Get 1 tsp Ginger paste
  10. Take 1 medium size onion paste
  11. Take 1 medium size tomato puree
  12. Get 1/4 tsp garam masala powder
  13. Take 1/2 tsp Red chili powder
  14. Get 1/2 tsp coriander powder
  15. Prepare 1/2 tsp cumin powder
  16. Make ready 2 tbsp fresh cream
  17. Take 1 bay leaf
  18. Make ready 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  19. Get 1 inch cinnamon sticks
  20. Get 3 cloves
  21. Get 1 dry red chili
  22. Take 1 tsp lemon juice
  23. Take Pinch asafoetida
  24. Get to taste Salt

So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Instructions to make Creamy Palak paneer:
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak Paneer / Creamy Palak Paneer Palak Paneer, is a very healthy and nutritious Paneer and Spinach dish that brings to you the goodness of Punjabi Dhaba meal. The balanced flavors, the splendid smooth spinach gravy, the soft Paneer cubes, everything about this dish is absolutely tempting!! Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

So that’s going to wrap it up for this special food creamy palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!