Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 1 kg palak
- Get 250 gms paneer
- Prepare 3 onions
- Make ready 5 tomatoes
- Get 1 tsp ginger finely cut
- Prepare 1 tsp garlic paste
- Take 1 cup milk
- Get 1 tsp cream
- Make ready 3 green chillies
- Prepare 1 tsp kitchen king
- Take to taste Salt
- Get as per taste red chilli powder
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.
Steps to make Palak paneer:
- Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
- In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
- In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
- Add chilli powder, salt and kitchen king masala to it
- Add this tadka in palak. Add paneer pieces.
- Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.
It is very easy to prepare and can be made in so many ways. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
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