Spinach(Palak) Paneer
Spinach(Palak) Paneer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach(palak) paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach(Palak) Paneer is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach(Palak) Paneer is something that I have loved my whole life.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer.

To get started with this recipe, we have to first prepare a few components. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach(Palak) Paneer:
  1. Prepare 500 gms spinach leaves
  2. Make ready 2 garlic cloves
  3. Take 2 Green chilIies
  4. Prepare 1 tsp chopped ginger
  5. Prepare 10-15 Paneer Cubes
  6. Get 2 tsp mustard oil
  7. Take 1 tsp cornflour
  8. Make ready 1 medium-sized tomato
  9. Make ready 1 finely chopped onion
  10. Prepare 2 finely chopped garlic
  11. Take as per taste Red chilli powder
  12. Get as per taste Salt

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.

Steps to make Spinach(Palak) Paneer:
  1. Take 500 gms of fresh spinach leaves and wash them properly.
  2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
  3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
  4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
  5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
  6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati

Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Thoroughly wash the spinach under cold running water to remove any dirt. Roughly chop, including the stems, then transfer to a large saucepan.

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