Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 1 bunch Palak leaves
- Prepare 2 cups Water for boiling and cooling
- Take 1 piece Ginger
- Get 2-3 cloves Garlic
- Take As per taste Salt
- Make ready As required Oil for making gravy
- Take 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Take 1 onion chopped
- Prepare 1 capcicum chopped
- Make ready 200 gms paneer chopped
- Take 1 cup water for gravy
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
- Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
- Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
- Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
- Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
- Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
- Now add paneer into it and mix it well. Cook it for 5 minutes.
- After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Mix in the paneer to coat it.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
