Paneer Manchurian
Paneer Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.

Paneer Manchurian is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Manchurian is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Manchurian:
  1. Make ready 1/4 cup plain flour
  2. Prepare 1 tbsp corn flour
  3. Get Pinch salt
  4. Take 1/4 tsp paprika
  5. Prepare Oil to fry paneer
  6. Make ready Manchurian sauce
  7. Take 2 tbsp Oil
  8. Take Pinch whole Cumin
  9. Make ready 1/2 cup chopped spring onion
  10. Make ready 1/2 Pepper cut into strips
  11. Take 1 tbsp soy sauce
  12. Prepare 1 tbsp ketchup
  13. Get 1 tbsp chilli sauce
  14. Take 1 tsp garlic ginger paste
  15. Prepare 1 clove fresh garlic crushed
  16. Take 1 tsp white vinegar
  17. Prepare Pinch salt if required
  18. Make ready 1 tsp Chinese Manchurian seasoning
  19. Prepare Whole cut chillis to garnish
  20. Take Coriander to garnish

The chilli sauce can be skipped. paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies!

Steps to make Paneer Manchurian:
  1. Mix the flour with other dry ingredients in section 1 and coat the paneer
  2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
  3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
  4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
  5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer

You can eat it as a starter or with noodles, fried rice or even with pulao. So friends, try this out and share your comments! Furthermore, I would like to share some of. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.

So that is going to wrap it up for this exceptional food paneer manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!