Palak Paneer Roll
Palak Paneer Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them.

Palak Paneer Roll is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer roll using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Roll:
  1. Prepare for Roll -
  2. Take 1 cup Palak for purée
  3. Prepare 1/4 cup Yoghurt
  4. Get 2 cups wheat flour
  5. Make ready 200 gms grated paneer
  6. Get 1 medium size onion chopped fine
  7. Get 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1 medium sized tomato chopped finely
  11. Get as required Oil to fry
  12. Get as required Ghee to make Parathas
  13. Get as per taste Salt
  14. Take As required Onion slices and coriander to garnish

PALAK PANEER ROLLS (SPINACH COTTAGE CHEESE ROLLS ) Iron rich spinach, protein rich cottage cheese and glutenfree gram flour, all three ingredients when combined, came out delicious and healthy snack which can be consumed as a snack or as a side dish with meals. Fold over the right and left corners of the egg wrap roll and continue to fold over to the end of the final corner to achieve a spring roll like shape Palak Paneer Kathi Roll recipe is a variation from the authentic Kathi roll. Spinach flavored lachha paratha gives it an exotic look. It is then stuffed with the classic paneer Bhurji.

Steps to make Palak Paneer Roll:
  1. Make Palak purée.
  2. In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
  3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
  4. Add turmeric powder, red chilli powder, salt and cook well. Set aside
  5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
  6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready

Serve the Palak Paneer Bhurji Roll along with Cold Coffee With Ice cream. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. If you make the paneer yourself, it will be best to start six to seven hours earlier. You can make it for example according to this recipe, and then place the paneer in a kitchen towel under weight, so that it gets firm. Put the flour in a big bowl, add salt, yoghurt and the oil as well.

So that is going to wrap this up with this exceptional food palak paneer roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!