Palak Paneer
Palak Paneer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Palak Paneer is something which I have loved my whole life.

Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.

To get started with this recipe, we must prepare a few components. You can cook palak paneer using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Take 200 Gm Palak
  2. Take 150 Gm Paneer
  3. Get 2 big size tomato
  4. Make ready 2 Green Chili
  5. Make ready 1 inch Ginger
  6. Get 8 piece garlic
  7. Prepare as required Oil
  8. Make ready as Some water
  9. Make ready to taste Salt
  10. Take 1 spoon turmeric powder
  11. Get 1 spoon jeera
  12. Make ready 1 spoon garam masala powder
  13. Take 1 spoon red chilli powder
  14. Take 1 spoon Dhaniya powder

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Steps to make Palak Paneer:
  1. Ingredients
  2. Now hit the pan and add the Palak leaves and add some water into it
  3. Boil it and strainthe water from it
  4. Take another Pan add some oil and add jeera into it
  5. Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
  6. When tomatoes get soft turn off the gas and keep it to cool
  7. Add the Palak mixture and the masala mixture into grinder
  8. Grinder it well until the paste is ready
  9. Take one pan and add some oil until it gets hot
  10. When the oil is hot add all the dry ingredients and mix it well
  11. Now add the mixture of palak paste into it
  12. When it gets boiled at the garam masala powder and salt into it
  13. Now add some fresh cream to add creaminess in to the palak paneer
  14. Now add all the Paneer in to it and mix it well
  15. When it's done serve it into a bowl and enjoy your delicious food
  16. Our palak paneer is ready now

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!